New England Pudding Recipe

Name: New England Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (16 ounce) cans crushed pineapple in juice, well drained; 2 apples, peeled,cored and diced; 3/4 cup coarsely chopped walnuts; 1/2 cup packed brown sugar; 2 eggs, beaten; 1 cup sugar; 1 cup all-purpose flour; 1/4 lb unsalted butter, plus; 4 tablespoons unsalted butter, melted; vanilla ice cream, for serving

Servings: persons

2 (16 ounce) cans crushed pineapple in juice, well drained
2 apples, peeled,cored and diced
3/4 cup coarsely chopped walnuts
1/2 cup packed brown sugar
2 eggs, beaten
1 cup sugar
1 cup all-purpose flour
1/4 lb unsalted butter, plus
4 tablespoons unsalted butter, melted
vanilla ice cream, for serving

1
Preheat oven to 325 degrees.
2
Combine drained pineapple and diced apples.
3
Put into a 9-inch square pan.
4
Mix walnuts and brown sugar together and spread over fruit.
5
Beat eggs until thick and blend in flour and sugar.
6
Add melted butter and mix thoroughly.
7
Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
8
Bake for approximately 60 minutes or until golden brown.
9
It's done when poked and no butter flows underneath.
10
Serve warm with vanilla ice cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans crushed pineapple in juice, well drained, 2 apples, peeled,cored and diced, 3/4 cup coarsely chopped walnuts, 1/2 cup packed brown sugar, and more.

Yes, New England Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Pudding

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