Moist Rich Brownie

1. 1

   Roast the walnuts at 160C in the oven for 10 minutes.

2. 2

   Cut any large walnuts.

3. 3

   Combine the butter and chocolate in a bowl, wrap with plastic, and microwave until the chocolate has completely melted (about 1 minute?).

4. 4

   Mix well.

5. 5

   Add the sugar and eggs, and beat in a circular motion using a whisk.

6. 6

   Combine and add the ingredients.

7. 7

   Add the walnuts, switch to a rubber spatula and mix well.

8. 8

   Pour into a pan lined with baking paper.

9. 9

   Cook at 170C for 20 minutes.

10. 10

    It's all done.

11. 11

    Cool well then cut into pieces of your desired size.

12. 12

    Also check out this Caramel Brownie

* Per serving · 4 servings · Values may vary.

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