Double-Chocolate Coconut Banana Cream Pie Recipe

Name: Double-Chocolate Coconut Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or margarine, divided; 25 vanilla wafers, finely crushed; 2 Tbsp. sugar; 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces; 2 bananas, sliced; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1-3/4 cups cold milk; 1 tsp. almond extract; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

6 Tbsp. butter or margarine, divided
25 vanilla wafers, finely crushed
2 Tbsp. sugar
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
2 bananas, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tsp. almond extract
1 cup thawed COOL WHIP Whipped Topping

1
Melt 4 Tbsp.
2
butter; pour into medium bowl.
3
Stir in wafer crumbs and sugar.
4
Reserve 1 Tbsp.
5
for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
6
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.
7
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
8
Drizzle over bottom of crust; top with bananas and 1/4 cup coconut.
9
Beat pudding mix and milk with whisk 2 min.
10
; stir in extract.
11
Pour over coconut.
12
Refrigerate 4 hours or until firm.
13
Top with COOL WHIP, remaining coconut and reserved crumb mixture just before serving.

2593

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or margarine, divided, 25 vanilla wafers, finely crushed, 2 Tbsp. sugar, 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces, and more.

Yes, Double-Chocolate Coconut Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Coconut Banana Cream Pie

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