New England Clam Chowder(Microwave)

1. 1

   In 3-quart microproof casserole, cook bacon on High for 3 minutes.

2. 2

   Stir in onion and potatoes.

3. 3

   Cook, covered, on Saute for 8 to 10 minutes or until potatoes are tender.

4. 4

   In 2-cup glass measure, melt butter on High for 1 minute.

5. 5

   Stir in flour, then add to reserved clam juice to make 2 cups liquid.

6. 6

   Stir liquid, clams, milk, salt and pepper into casserole.

7. 7

   Cook, covered, on High for 4 to 5 minutes or until hot.

8. 8

   Stir once during cooking. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.