How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Chowder with Thyme?

You need 9 ingredients. The key ingredients include: 2 teaspoons canola or corn oil, 1 medium onion, chopped, 3 cups low-sodium fish stock, Chicken Broth (page 50), or commercial fat-free, low-sodium chicken broth, 2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), and more.

Is New England Fish Chowder with Thyme suitable as seafood?

Yes, New England Fish Chowder with Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Chowder with Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder with Thyme Recipe

Name: New England Fish Chowder with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola or corn oil; 1 medium onion, chopped; 3 cups low-sodium fish stock, Chicken Broth (page 50), or commercial fat-free, low-sodium chicken broth; 2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1 1/2 cups); 3/4 teaspoon dried thyme, crumbled; 1/8 teaspoon pepper (white preferred); 1 cup fat-free evaporated milk; 1/4 cup all-purpose flour; 1 pound firm mild white fish fillets, such as haddock or cod, rinsed and patted dry, cut into 1/2-inch cubes

Warm up with this hearty New England Fish Chowder with Thyme recipe. Made with corn oil, onion, low-sodium and potatoes. Easy step-by-step instructions …

This New England Fish Chowder with Thyme relies on simple, everyday ingredients such as canola or corn oil, medium onion, chopped, dried thyme, crumbled and pepper (white preferred). It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons canola or corn oil
1 medium onion, chopped
3 cups low-sodium fish stock, Chicken Broth (page 50), or commercial fat-free, low-sodium chicken broth
2 medium potatoes, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
3/4 teaspoon dried thyme, crumbled
1/8 teaspoon pepper (white preferred)
1 cup fat-free evaporated milk
1/4 cup all-purpose flour
1 pound firm mild white fish fillets, such as haddock or cod, rinsed and patted dry, cut into 1/2-inch cubes

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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