New England Fish Chowder

1. 1

   Cut fillets into 1/2 - 1 inch cubes.

2. 2

   Fry the bacon until it is crisp.

3. 3

   Add the onions and brown them slightly.

4. 4

   Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.

5. 5

   Add the fish and cook until it flakes easily with a fork.

6. 6

   Add the milk and seasonings and reheat.

7. 7

   Serve immediately with chopped parsley sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.