Warm up with this hearty New England Fish Chowder recipe. Made with fish fillet, bacon, onion and potato. Easy step-by-step instructions included.
This New England Fish Chowder relies on simple, everyday ingredients such as bacon, chopped, onion, chopped, potato, diced and whole milk. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026