How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kansas Corn Scallop (Corn Fremont)?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can whole kernel corn, 2 eggs, 16 ounces cream-style corn, 1 (6 ounce) can evaporated milk, and more.

Is Kansas Corn Scallop (Corn Fremont) suitable as seafood?

Yes, Kansas Corn Scallop (Corn Fremont) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kansas Corn Scallop (Corn Fremont)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas Corn Scallop (Corn Fremont) Recipe

Name: Kansas Corn Scallop (Corn Fremont)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can whole kernel corn; 2 eggs; 16 ounces cream-style corn; 1 (6 ounce) can evaporated milk; 1/4 cup butter, melted; 1 tablespoon instant minced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (12 ounce) package swiss cheese, diced; 2 cups soda crackers, coarsely crushed

Kansas Corn Scallop (Corn Fremont)

Eats Now Editorial Team · 703 kcal · Seafood

Kansas Corn Scallop (Corn Fremont) – a delicious recipe with whole kernel corn, eggs, corn, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kansas Corn Scallop (Corn Fremont)

How did you like this recipe?

Frequently Asked Questions