New England Fish Chowder

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2c thinly sliced baby carrots; 1/3 c red onion slivers; 1 Tbsp butter; 1/2 tsp thyme; 2 c chicken broth; 1 c water; 12 oz tilapia fillets, cut into large chunks; 1 1/2 c chopped broccoli florets; 1/4 c chopped jarred roasted red peppers; 1/2 tsp ground black pepper; 3 Tbsp sour cream

Eats Now Editorial Team · 301 kcal · Seafood

Jump to Recipe

New England Fish Chowder – a delicious recipe with carrots, red onion, butter, thyme, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2c thinly sliced baby carrots
1/3 c red onion slivers
1 Tbsp butter
1/2 tsp thyme
2 c chicken broth
1 c water
12 oz tilapia fillets, cut into large chunks
1 1/2 c chopped broccoli florets
1/4 c chopped jarred roasted red peppers
1/2 tsp ground black pepper
3 Tbsp sour cream

1
In a small bowl, whisk 3 Tbsp flour with 1/2 c chicken broth. Add to pan with water and remaining broth. Cook over medium heat, stirring, until lightly thickened. Add jarred roasted red pepers. One minute before serving, stir in sour cream. Do not boil.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2c thinly sliced baby carrots, 1/3 c red onion slivers, 1 Tbsp butter, 1/2 tsp thyme, and more.

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Noodle Casserole
Lemony Shrimp Salad
Shrimp Creole
Low-Fat Tuna

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy