How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Chowder ?

You need 11 ingredients. The key ingredients include: 1/2c thinly sliced baby carrots, 1/3 c red onion slivers, 1 Tbsp butter, 1/2 tsp thyme, and more.

Is New England Fish Chowder suitable as seafood?

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder Recipe

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2c thinly sliced baby carrots; 1/3 c red onion slivers; 1 Tbsp butter; 1/2 tsp thyme; 2 c chicken broth; 1 c water; 12 oz tilapia fillets, cut into large chunks; 1 1/2 c chopped broccoli florets; 1/4 c chopped jarred roasted red peppers; 1/2 tsp ground black pepper; 3 Tbsp sour cream

Warm up with this hearty New England Fish Chowder recipe. Made with carrots, red onion, butter and thyme. Easy step-by-step instructions included.

This New England Fish Chowder relies on simple, everyday ingredients such as c thinly sliced baby carrots, c red onion slivers, butter and thyme. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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