New England Fish Chowder

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. margarine; 3/4 c. onion, chopped; 1 clove garlic; 1 bay leaf; 1 sprig parsley; 1 1/2 c. water; 1/2 c. skim milk; 1/2 tsp. thyme; freshly ground black pepper; 1 lb. frozen or fresh haddock or cod fillets, cut into bite size pieces

Eats Now Editorial Team · 31 kcal · Seafood

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New England Fish Chowder – a delicious recipe with margarine, onion, clove garlic, bay leaf, parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 Tbsp. margarine
3/4 c. onion, chopped
1 clove garlic
1 bay leaf
1 sprig parsley
1 1/2 c. water
1/2 c. skim milk
1/2 tsp. thyme
freshly ground black pepper
1 lb. frozen or fresh haddock or cod fillets, cut into bite size pieces

1
Melt margarine in pan. Saute onion and garlic. Add all other ingredients. Simmer soup for 45 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Tbsp. margarine, 3/4 c. onion, chopped, 1 clove garlic, 1 bay leaf, and more.

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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