How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Bake?

You need 9 ingredients. The key ingredients include: 4 medium red potatoes, you can peel or leave skins on, 1 small onion, thinly sliced, 2 clove garlic, minced, 1/2 tsp black pepper, and more.

Is New England Fish Bake suitable as seafood?

Yes, New England Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Bake Recipe

Name: New England Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes, you can peel or leave skins on; 1 small onion, thinly sliced; 2 clove garlic, minced; 1/2 tsp black pepper; 2 tsp lemon juice; 1/4 cup grated parmesan cheese; 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good; 3/4 cup cream I used heavy but half and half can be used; 1 1/2 lb cod fillets or any white fish

New England Fish Bake – a delicious recipe with red potatoes, onion, clove garlic, black pepper, lemon juice, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium red potatoes, you can peel or leave skins on
1 small onion, thinly sliced
2 clove garlic, minced
1/2 tsp black pepper
2 tsp lemon juice
1/4 cup grated parmesan cheese
1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
3/4 cup cream I used heavy but half and half can be used
1 1/2 lb cod fillets or any white fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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New England Fish Bake

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