New England Dinner

1. 1

   Dip roast in seasoned flour and brown in skillet.

2. 2

   Put roast in a Dutch oven or large pan with lid.

3. 3

   Cook 1 hour and add cabbage, carrots, whole onions and water to cover.

4. 4

   Cook 1 hour and then add potatoes; cook until tender.

5. 5

   Serve with each vegetable in its own dish and meat on platter.

6. 6

   The broth is great for gravy.

7. 7

   The leftovers from this dish makes a great vegetable soup; just add a few other vegetables and tomato juice.

No nutritional information available.

No additional tips available.