Layered Enchilada Bake

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line 13x9-inch pan with foil.

3. 3

   Brown meat with onions & drain.

4. 4

   Add salsa, beans, dressing and chili powder; mix well.

5. 5

   Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.

6. 6

   Repeat the layers.

7. 7

   Bake covered with foil 30 minutes.

8. 8

   Remove foil and bake another 10 minutes.

9. 9

   Let stand 5 minutes, then serve.

10. 10

    To cook later: freeze assembled casserole for up to 3 months.

11. 11

    Preheat oven to 400u00b0F.

12. 12

    Bake, covered for 1 hour and then uncovered for 15-20 minutes.

13. 13

    Let stand 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.