Mighty Migas Recipe

Name: Mighty Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/3 lb raw mexican chorizo sausage, casings removed; 4 corn tortillas, torn into bite-size pieces; 1 medium onion, chopped; 1 jalapeno, seeded and chopped; 2 -3 garlic cloves, minced; 8 eggs, lightly beaten; hot sauce; salt; pepper; 2 plum tomatoes, seeded and diced; 1 ripe Hass avocado, diced; 1 lime, juice of; 1 cup shredded smoked cheddar cheese or 1 cup monterey jack cheese; 1/2 cup sour cream

Servings: persons

2 tablespoons extra-virgin olive oil
1/3 lb raw mexican chorizo sausage, casings removed
4 corn tortillas, torn into bite-size pieces
1 medium onion, chopped
1 jalapeno, seeded and chopped
2 -3 garlic cloves, minced
8 eggs, lightly beaten
hot sauce
salt
pepper
2 plum tomatoes, seeded and diced
1 ripe Hass avocado, diced
1 lime, juice of
1 cup shredded smoked cheddar cheese or 1 cup monterey jack cheese
1/2 cup sour cream

1
Place a large skillet over med-high heat with 2 tablespoons oil.
2
Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
3
Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
4
Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
5
Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
6
Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
7
Continue cooking until the eggs are finished scrambling.
8
Serve the migas topped with a dollop of sour cream.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/3 lb raw mexican chorizo sausage, casings removed, 4 corn tortillas, torn into bite-size pieces, 1 medium onion, chopped, and more.

Yes, Mighty Migas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mighty Migas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions