New England Dinner Recipe

Name: New England Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced; 1 medium onion, sliced; 1 celery rib, sliced; 3 lb. boneless chuck roast; 1 tsp. salt, divided; 1/4 tsp. pepper; 1 pkg. onion soup mix; 2 c. water; 1 Tbsp. vinegar; 1 bay leaf; 1/2 small head cabbage, cut into wedges; 3 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 Tbsp. dried, minced onion; 2 Tbsp. prepared horseradish

Servings: persons

2 medium carrots, sliced
1 medium onion, sliced
1 celery rib, sliced
3 lb. boneless chuck roast
1 tsp. salt, divided
1/4 tsp. pepper
1 pkg. onion soup mix
2 c. water
1 Tbsp. vinegar
1 bay leaf
1/2 small head cabbage, cut into wedges
3 Tbsp. butter
2 Tbsp. all-purpose flour
1 Tbsp. dried, minced onion
2 Tbsp. prepared horseradish

1
Place carrots, onion and celery in a 5-quart slow cooker. Place the roast on top; sprinkle with 1/2 teaspoon salt and pepper.
2
Add soup mix, water, vinegar and bay leaf. Cover and cook on low for 7 to 9 hours or until beef is tender. Remove beef and keep warm; discard the bay leaf. Add cabbage. Cover and cook on high for 30 to 40 minutes or until cabbage is tender. Meanwhile, melt butter in a small saucepan; stir in flour and minced onion. Add 1 1/2 cups cooking liquid from the slow cooker. Stir in horseradish and remaining salt; bring to a boil. Cook and stir over low heat until thick and smooth, about 2 minutes. Serve with roast and vegetables.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium carrots, sliced, 1 medium onion, sliced, 1 celery rib, sliced, 3 lb. boneless chuck roast, and more.

Yes, New England Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Dinner

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