How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Dinner?

You need 15 ingredients. The key ingredients include: 2 medium carrots, sliced, 1 medium onion, sliced, 1 celery rib, sliced, 3 lb. boneless chuck roast, and more.

Is New England Dinner suitable as soups & stews?

Yes, New England Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Dinner Recipe

Name: New England Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, sliced; 1 medium onion, sliced; 1 celery rib, sliced; 3 lb. boneless chuck roast; 1 tsp. salt, divided; 1/4 tsp. pepper; 1 pkg. onion soup mix; 2 c. water; 1 Tbsp. vinegar; 1 bay leaf; 1/2 small head cabbage, cut into wedges; 3 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 Tbsp. dried, minced onion; 2 Tbsp. prepared horseradish

Try this homemade New England Dinner recipe the whole family will love. Made with carrots, onion, celery and chuck roast. Easy step-by-step instructions…

This New England Dinner relies on simple, everyday ingredients such as medium carrots, sliced, medium onion, sliced, celery rib, sliced and boneless chuck roast. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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New England Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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