New England Crock Pot Roast Recipe

Name: New England Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast (any cut you like will be fine); 8 small red potatoes, cut into quarters; 8 medium carrots, cut into chunks; 1 small onion, chopped; 1 (8 ounce) jar prepared horseradish; 1 -2 teaspoon salt; 1/4 - 1/2 teaspoon black pepper; 1 cup water; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

3 -4 lbs beef roast (any cut you like will be fine)
8 small red potatoes, cut into quarters
8 medium carrots, cut into chunks
1 small onion, chopped
1 (8 ounce) jar prepared horseradish
1 -2 teaspoon salt
1/4 - 1/2 teaspoon black pepper
1 cup water
2 tablespoons cornstarch
2 tablespoons water

1
Place potatoes, carrots, and onion into a 4-6 qt slow cooker.
2
Place beef on top of vegetables.
3
Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
4
Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
5
Remove 2 cups of juices from crock pot and put into small sauce pan.
6
Mix corn starch with 2 T cold water and then add to juices.
7
Bring to a boil while stirring constantly until thickened.
8
Serve gravy over meat and vegetables.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs beef roast (any cut you like will be fine), 8 small red potatoes, cut into quarters, 8 medium carrots, cut into chunks, 1 small onion, chopped, and more.

Yes, New England Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Crock Pot Roast

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