New England Creamy Clam Chowder Recipe

Name: New England Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon or salt pork; 1/2 cup onions finely chopped; 4 medium potatoes peeled, diced; 2 cans clams with liquid, minced; 1 cup clam juice; 1 cup light cream (half&half); 1 x salt (to taste); 1 x black pepper (to taste); 1/2 cup heavy whipping cream; 2 tablespoons parsley leaves finely chopped

Servings: persons

4 slices bacon or salt pork
1/2 cup onions finely chopped
4 medium potatoes peeled, diced
2 cans clams with liquid, minced
1 cup clam juice
1 cup light cream (half&half)
1 x salt (to taste)
1 x black pepper (to taste)
1/2 cup heavy whipping cream
2 tablespoons parsley leaves finely chopped

1
In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp.
2
Drain on paper towels.
3
Dice or crumble.
4
In same skillet saute chopped onion and potatoes for a couple of minutes.
5
Sprinkle with flour.
6
Add clam juice from cans and from bottle.
7
Stir to combine.
8
Bring to a boil.
9
Simmer, stirring from time to time, until potatoes are soft, about 15 minutes.
10
Add half-and-half and season to taste with salt and pepper.
11
Add minced clams.
12
Heat until simmering.
13
Do not boil.
14
Add whipping cream, if used.
15
Sprinkle with parsley or diced pork or bacon.
16
Serve immediately.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon or salt pork, 1/2 cup onions finely chopped, 4 medium potatoes peeled, diced, 2 cans clams with liquid, minced, and more.

Yes, New England Creamy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Creamy Clam Chowder

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