Bake this irresistible New England Crab Cakes at home. Made with celery, onion, parsley and egg whites. Easy step-by-step instructions included.
This New England Crab Cakes relies on simple, everyday ingredients such as stalk celery, finely chopped, finely chopped onion, snipped fresh parsley and egg whites, lightly beaten. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026