How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 stalk celery, finely chopped, 1/4 c. finely chopped onion, 1 Tbsp. snipped fresh parsley, 6 egg whites, lightly beaten, and more.

Is New England Crab Cakes suitable as seafood?

Yes, New England Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Crab Cakes Recipe

Name: New England Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, finely chopped; 1/4 c. finely chopped onion; 1 Tbsp. snipped fresh parsley; 6 egg whites, lightly beaten; 1 c. fine dry plain bread crumbs; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 2 (6 oz.) cans crab meat, drained and flaked; lemon wedges

New England Crab Cakes – a delicious recipe with celery, onion, parsley, egg whites, bread crumbs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stalk celery, finely chopped
1/4 c. finely chopped onion
1 Tbsp. snipped fresh parsley
6 egg whites, lightly beaten
1 c. fine dry plain bread crumbs
2 tsp. Worcestershire sauce
1 tsp. dry mustard
2 (6 oz.) cans crab meat, drained and flaked
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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New England Crab Cakes

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