Hawaiian Broiled Scallops

1. 1

   Place a scallop and a pineapple wedge at opposite ends of each strip of bacon.

2. 2

   Roll strips toward the center so that scallops and pineapple are wrapped in bacon.

3. 3

   Place 2 together on skewers. Broil until bacon is crisp, about 10 minutes, turning to brown on all sides.

4. 4

   Place 2 on each slice of toast and remove skewers carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.