How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corned Beef Dinner?

You need 12 ingredients. The key ingredients include: 4 to 5 lb. corned beef brisket, 1 clove garlic, 2 whole cloves, 10 whole black peppers, and more.

Is New England Corned Beef Dinner suitable as meat & poultry?

Yes, New England Corned Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Corned Beef Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corned Beef Dinner Recipe

Name: New England Corned Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. corned beef brisket; 1 clove garlic; 2 whole cloves; 10 whole black peppers; 2 bay leaves; 8 medium carrots, pared; 8 medium potatoes, pared; 8 medium yellow onions, peeled; 1 medium head cabbage, cut in 8 wedges; 2 Tbsp. butter or margarine; chopped parsley; mustard sauce (recipe follows)

Try this homemade New England Corned Beef Dinner recipe the whole family will love. Made with corned beef brisket, clove garlic, cloves and black pepper…

This New England Corned Beef Dinner relies on simple, everyday ingredients such as to 5 lb. corned beef brisket, garlic, whole cloves and whole black peppers. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Corned Beef Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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