New England Corned Beef Dinner Recipe

Name: New England Corned Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. corned beef brisket; 1 clove garlic; 2 whole cloves; 10 whole black peppers; 2 bay leaves; 8 medium carrots, pared; 8 medium potatoes, pared; 8 medium yellow onions, peeled; 1 medium head cabbage, cut in 8 wedges; 2 Tbsp. butter or margarine; chopped parsley; mustard sauce (recipe follows)

Servings: persons

4 to 5 lb. corned beef brisket
1 clove garlic
2 whole cloves
10 whole black peppers
2 bay leaves
8 medium carrots, pared
8 medium potatoes, pared
8 medium yellow onions, peeled
1 medium head cabbage, cut in 8 wedges
2 Tbsp. butter or margarine
chopped parsley
mustard sauce (recipe follows)

1
Wipe corned beef with damp paper towels.
2
Place in large kettle; cover with cold water.
3
Add garlic, cloves, black peppers and bay leaves.
4
Bring to boiling; reduce heat, and simmer 5 minutes.
5
Skim surface, then simmer, covered, 3 to 4 hours or until meat is fork-tender.
6
Add carrots, potatoes and onions during last 25 minutes.
7
Add cabbage during last 20 minutes.
8
Cook just until vegetables are tender.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 lb. corned beef brisket, 1 clove garlic, 2 whole cloves, 10 whole black peppers, and more.

Yes, New England Corned Beef Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corned Beef Dinner

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