Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 2 teaspoons salt; 1 large head cabbage; 1/2 cup cream; 1/2 cup fresh breadcrumb; 1 teaspoon salt; 1/2 teaspoon allspice; 1 lb lean ground beef; 1 1/2 cups cooked pearl barley or 1/2 cup cooked rice; 1/2 cup dark corn syrup; 2 cups boiling water (approximately)

Servings: persons

water
2 teaspoons salt
1 large head cabbage
1/2 cup cream
1/2 cup fresh breadcrumb
1 teaspoon salt
1/2 teaspoon allspice
1 lb lean ground beef
1 1/2 cups cooked pearl barley or 1/2 cup cooked rice
1/2 cup dark corn syrup
2 cups boiling water (approximately)

1
Preheat oven to 400u00b0F.
2
Bring large pot of water to the boiling point and add salt.
3
Core cabbage and place in boiling water. As the outer leaves become tender, peel them off and set aside to cool.
4
In a large bowl, mix together well the cream, bread crumbs, 1/2 cup water, 1 teaspoon salt, allspice, and ground beef.
5
Add the cooked barley or rice.
6
Place 1 to 2 tablespoons of the filling on each cabbage leaf. Wrap the leaf around the filling and tuck in the ends. Place the rolls seam side down in a buttered heavy casserole, and drizzle the corn syrup over them (use a brush to distribute the syrup evenly).
7
Cover and bake for 20 minutes, then remove the cover and pour in about 2 cups boiling water or enough to almost cover the rolls. Leave the casserole uncovered, lower the oven temperature to 350u00b0F, and continue baking for 1 hour.
8
Serve hot.

1727

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: water, 2 teaspoons salt, 1 large head cabbage, 1/2 cup cream, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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