Bake this irresistible New England Corn Pudding at home. Made with Niblet style corn, cream-style, eggs and flour. Easy step-by-step instructions included.
This New England Corn Pudding relies on simple, everyday ingredients such as large eggs, flour, cream or milk and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New England Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026