How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can Niblet style corn, drained, 1 (15 oz.) can cream-style corn, 2 large eggs, 2 Tbsp. flour, and more.

Is New England Corn Pudding suitable as baking & desserts?

Yes, New England Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New England Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Corn Pudding Recipe

Name: New England Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can Niblet style corn, drained; 1 (15 oz.) can cream-style corn; 2 large eggs; 2 Tbsp. flour; 1/2 c. cream or milk; salt and pepper to taste

New England Corn Pudding – a delicious recipe with Niblet style corn, cream-style, eggs, flour, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can Niblet style corn, drained
1 (15 oz.) can cream-style corn
2 large eggs
2 Tbsp. flour
1/2 c. cream or milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

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New England Corn Pudding

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