Cheesecake

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. Ricotta; 1 lb. cream cheese; 1 stick butter; 4 eggs; 1 1/2 c. sugar; 3 Tbsp. sugar; 3 Tbsp. cornstarch; 1 tsp. lemon juice; 1 tsp. vanilla (stir into sour cream); 1 pt. sour cream

Eats Now Editorial Team · Baking & Desserts

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Cheesecake – a delicious recipe with Ricotta, cream cheese, butter, eggs, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. Ricotta
1 lb. cream cheese
1 stick butter
4 eggs
1 1/2 c. sugar
3 Tbsp. sugar
3 Tbsp. cornstarch
1 tsp. lemon juice
1 tsp. vanilla (stir into sour cream)
1 pt. sour cream

1
Mix the first 3 ingredients.
2
Mix all ingredients and put into a buttered spring pan.
3
Bake at 350u00b0
4
for 1 hour; let cool for 1 hour.
5
Refrigerate for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta, 1 lb. cream cheese, 1 stick butter, 4 eggs, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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