How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corn Chowder?

You need 12 ingredients. The key ingredients include: 8 ounces Canadian-style bacon about 1 1/2 cups, cubed, 1/4 cup butter, 1/4 cup flour, 1/4 teaspoon basil leaves, and more.

Is New England Corn Chowder suitable as soups & stews?

Yes, New England Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corn Chowder Recipe

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Canadian-style bacon about 1 1/2 cups, cubed; 1/4 cup butter; 1/4 cup flour; 1/4 teaspoon basil leaves; 1/4 teaspoon salt; 1/8 teaspoon white pepper ground; 14 1/2 ounces chicken broth; 1/2 cup water; 2 cups potatoes peeled and cubed; 1 cup carrots chopped; 1/2 cup green onions sliced; 1 1/2 cups frozen corn

New England Corn Chowder

Eats Now Editorial Team · 812 kcal · Soups & Stews

New England Corn Chowder – a delicious recipe with bacon, butter, flour, basil, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New England Corn Chowder

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