How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 can French green beans, drained, 1 can Shoepeg corn or whole kernel, drained, 1 can cream of celery soup, 1 1/2 c. grated cheese, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French green beans, drained; 1 can Shoepeg corn or whole kernel, drained; 1 can cream of celery soup; 1 1/2 c. grated cheese; 1/2 carton sour cream; pinch of salt; 1/2 c. chopped onion; 1 roll crackers

Green Bean Casserole – a delicious recipe with green beans, corn, cream of celery soup, grated cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French green beans, drained
1 can Shoepeg corn or whole kernel, drained
1 can cream of celery soup
1 1/2 c. grated cheese
1/2 carton sour cream
pinch of salt
1/2 c. chopped onion
1 roll crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Bean Casserole

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