How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Potato Soup?

You need 10 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut up, 1 c. water, 1 c. finely chopped onion, 2 Tbsp. chopped celery, and more.

Is Chunky Potato Soup suitable as soups & stews?

Yes, Chunky Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Potato Soup Recipe

Name: Chunky Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut up; 1 c. water; 1 c. finely chopped onion; 2 Tbsp. chopped celery; 1 tsp. instant chicken bouillon granules; 1/4 c. nonfat dry milk powder; 2 Tbsp. all-purpose flour; 1/8 tsp. pepper; 2 c. skim milk; 2 Tbsp. snipped parsley

Warm up with this hearty Chunky Potato Soup recipe. Made with potatoes, water, onion and celery. Easy step-by-step instructions included.

This Chunky Potato Soup relies on simple, everyday ingredients such as water, finely chopped onion, chopped celery and nonfat dry milk powder. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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