Fried Rice With Shrimp Recipe

Name: Fried Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh shrimp, shelled and deveined; 1 tsp. cornstarch; 1/2 tsp. salt; 5 Tbsp. oil; 3 beaten eggs; 4 c. cold cooked rice; 2 Tbsp. soy sauce; 3 green onions, chopped; dash of ginger; 2 Tbsp. rice wine (if desired)

Servings: persons

1/2 lb. fresh shrimp, shelled and deveined
1 tsp. cornstarch
1/2 tsp. salt
5 Tbsp. oil
3 beaten eggs
4 c. cold cooked rice
2 Tbsp. soy sauce
3 green onions, chopped
dash of ginger
2 Tbsp. rice wine (if desired)

1
Cut shrimp into small pieces.
2
Mix with cornstarch and salt. Heat 1 tablespoon oil in wok to 400u00b0.
3
Stir-fry shrimp and green onions until pink, about 30 seconds.
4
Remove.
5
Heat 2 tablespoons oil in wok, pour in beaten eggs.
6
Scramble fine.
7
Remove.
8
Heat 2 tablespoons oil in wok and add rice, soy sauce and ginger. Stir-fry until thoroughly heated.
9
Add eggs, shrimp and rice wine. Stir-fry 1 minute.
10
Recipe is also good without shrimp or good with leftover pork or beef.

1259

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. fresh shrimp, shelled and deveined, 1 tsp. cornstarch, 1/2 tsp. salt, 5 Tbsp. oil, and more.

Yes, Fried Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Shrimp

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