New England Clam Pie

1. 1

   Place clam juice, potatoes, carrots, and onion in a saucepan and bring to a boil.

2. 2

   Reduce heat and simmer until vegetables are tender, about 12 minutes.

3. 3

   Add clams and salt and pepper to taste.

4. 4

   Mix flour with light cream or milk (heavy cream will make the mixture too thick), and stir into the clam mixture.

5. 5

   Bring to boil, stirring until the mixture thickens, remove from heat. Let mixture cool.

6. 6

   Preheat oven to 400 degrees, and prepare 1 pie shell in baking dish. Pour cooled mixture into the shell, and cover with the remaining shell, sealing the edges and poking airholes in the top.

7. 7

   Bake for 10 minutes at 400, then reduce heat to 350 degrees and cook about 30 minutes longer, until the crust is golden brown.

8. 8

   Let the pie cool in order to let the filling set.

* Per serving · 4 servings · Values may vary.

No additional tips available.