New England Clam Chowder With Ukranian Accents

Name: New England Clam Chowder With Ukranian Accents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes; 8 oz. container whole baby clams; 1 pt. milk; 1 medium onion; 1 Tbsp. butter; 1 qt. water; salt to taste; pepper to taste; 1/2 tsp. parsley; 1/4 tsp. rosemary; 1/8 lb. salt pork (optional)

Servings: persons

1
Dice onions finely.
2
Dice one potato fine and 3 potatoes into large chunks.
3
Heat 1 gallon pot on medium flame.
4
When hot, put in butter (or may use salt pork), then onion and stir until onions are clear.
5
Add potatoes, then drain the clam juice into the pot, reserving the clams.
6
Add water until potatoes are almost covered. Add pepper, parsley, rosemary and stir.
7
Add salt as needed. Bring to a boil and reduce heat to simmer; cover.
8
Cook 1 hour, stirring frequently.
9
When potato chunks are tender, add clams and milk.
10
Heat but do not boil.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large red potatoes, 8 oz. container whole baby clams, 1 pt. milk, 1 medium onion, and more.

Yes, New England Clam Chowder With Ukranian Accents falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!