New England Clam Chowder Dip Recipe

Name: New England Clam Chowder Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1/2 cup chopped green onions; 1/3 cup diced celery; 1/2 teaspoon salt; 1 pound cream cheese, at room temperature; 2 (6.5 ounce) cans chopped clams, drained; 2 tablespoons chopped Italian parsley; 4 ounces grated white Cheddar cheese; 1 teaspoon Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon seafood seasoning (such as Old Bay(R)); 1/2 ounce grated white Cheddar cheese, or to taste; 1 pinch cayenne pepper

Servings: persons

6 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped green onions
1/3 cup diced celery
1/2 teaspoon salt
1 pound cream cheese, at room temperature
2 (6.5 ounce) cans chopped clams, drained
2 tablespoons chopped Italian parsley
4 ounces grated white Cheddar cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning (such as Old Bay(R))
1/2 ounce grated white Cheddar cheese, or to taste
1 pinch cayenne pepper

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Cook bacon in a dry saucepan over medium heat until bacon is crispy and fat begins to foam, 6 to 8 minutes. Remove a few tablespoons of bacon to reserve for the top. Add green onions, celery, and a pinch of salt. Cook and stir until vegetables just start to soften, about 2 minutes. Drain bacon grease if desired. Turn off heat and let mixture cool.
3
Place cream cheese in a large bowl. Add the bacon-veggie mixture, clams, parsley, and 4 ounces Cheddar cheese. Season with Worcestershire sauce, black pepper, and Old Bay(R) seasoning. Mix until nicely combined. Transfer into a small baking dish; smooth out the top. Scatter the reserved bacon and remaining Cheddar over the dip. Sprinkle cayenne pepper on top to get a richer, browned top.
4
Bake in the preheated oven until dip is heated through and top is browned, about 20 minutes. Heat under the broiler to further brown the top, about 1 minute more.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2-inch pieces, 1/2 cup chopped green onions, 1/3 cup diced celery, 1/2 teaspoon salt, and more.

Yes, New England Clam Chowder Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New England Clam Chowder Dip

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