How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels In Coconut Milk?

You need 12 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 cups thinly sliced onions, 1 tablespoon minced ginger, 2 cups coconut milk, and more.

Is Steamed Mussels In Coconut Milk suitable as seafood?

Yes, Steamed Mussels In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels In Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels In Coconut Milk Recipe

Name: Steamed Mussels In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 cups thinly sliced onions; 1 tablespoon minced ginger; 2 cups coconut milk; 3 lbs fresh mussels or 3 lbs clams, scrubbed and debearded; 1 tablespoon fresh lemon juice; 1/4 cup chopped cilantro; Ground masala; 3 teaspoons coriander; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 3/4 teaspoon salt

Try this homemade Steamed Mussels In Coconut Milk recipe the whole family will love. Made with vegetable oil, onions, ginger and coconut milk. Easy step…

This Steamed Mussels In Coconut Milk relies on simple, everyday ingredients such as vegetable oil, thinly sliced onions, minced ginger and coconut milk. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Mussels In Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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