How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Clam Sauce?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. olive oil, 6 Tbsp. Parmesan cheese, 2 Tbsp. oregano, and more.

Is Red Clam Sauce suitable as seafood?

Yes, Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce Recipe

Name: Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. olive oil; 6 Tbsp. Parmesan cheese; 2 Tbsp. oregano; 1/2 c. parsley; 1 green pepper, diced; 8 cloves garlic; 4 cans chopped clams (reserve juice of one can); 16 oz. tomato sauce

Red Clam Sauce – a delicious recipe with butter, olive oil, Parmesan cheese, oregano, parsley, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. olive oil
6 Tbsp. Parmesan cheese
2 Tbsp. oregano
1/2 c. parsley
1 green pepper, diced
8 cloves garlic
4 cans chopped clams (reserve juice of one can)
16 oz. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

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Red Clam Sauce

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