How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delhi Tuna Salad?

You need 6 ingredients. The key ingredients include: 2 cans (6 1/2 to 7 oz.) tuna, drained, 1/2 c. raisins, 1/2 c. chopped green pepper, 1/2 c. dry-roasted peanuts, and more.

Is Delhi Tuna Salad suitable as seafood?

Yes, Delhi Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Delhi Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delhi Tuna Salad Recipe

Name: Delhi Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 1/2 to 7 oz.) tuna, drained; 1/2 c. raisins; 1/2 c. chopped green pepper; 1/2 c. dry-roasted peanuts; 1/4 c. flaked coconut; 2 Tbsp. chopped chutney

Delhi Tuna Salad – a delicious recipe with tuna, raisins, green pepper, peanuts, flaked coconut, chutney. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 1/2 to 7 oz.) tuna, drained
1/2 c. raisins
1/2 c. chopped green pepper
1/2 c. dry-roasted peanuts
1/4 c. flaked coconut
2 Tbsp. chopped chutney

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Delhi Tuna Salad

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