Angel Hair Pasta With Shrimp Recipe

Name: Angel Hair Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. vegetable oil; 12 oz. medium-size shrimp, peeled and deveined; 2 large cloves garlic, crushed; 8 oz. pkg. angel hair pasta; 3/4 c. heavy cream; 1/2 c. dry white wine; 1 c. frozen peas, thawed; 1/4 c. chopped fresh parsley; 1/2 c. grated Parmesan cheese; 1/2 tsp. dried basil; 1/4 tsp. crushed red pepper (optional)

Servings: persons

2 Tbsp. butter
2 Tbsp. vegetable oil
12 oz. medium-size shrimp, peeled and deveined
2 large cloves garlic, crushed
8 oz. pkg. angel hair pasta
3/4 c. heavy cream
1/2 c. dry white wine
1 c. frozen peas, thawed
1/4 c. chopped fresh parsley
1/2 c. grated Parmesan cheese
1/2 tsp. dried basil
1/4 tsp. crushed red pepper (optional)

1
Prepare pasta according to package directions.
2
Melt butter and oil in a 12-inch skillet over medium heat.
3
Add shrimp and garlic and cook for 6 minutes, stirring frequently, until shrimp are pink.
4
Using slotted spoon, remove shrimp and keep warm.
5
Add cream, wine, peas, parsley, 1/4 cup Parmesan, basil and red pepper to the skillet.
6
Blend well and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes; stir occasionally.
7
Add pasta and shrimp.
8
Toss until well mixed.
9
Serve immediately with remaining Parmesan cheese.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. vegetable oil, 12 oz. medium-size shrimp, peeled and deveined, 2 large cloves garlic, crushed, and more.

Yes, Angel Hair Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair Pasta With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions