Warm up with this hearty New England Clam Chowder recipe. Made with salt pork, boiling water, salt and light cream. Easy step-by-step instructions inclu…
This New England Clam Chowder relies on simple, everyday ingredients such as salt pork, diced, boiling water, salt and (8 oz.) cans clams, minced. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026