How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 1/4 lb. salt pork, diced, 1 c. boiling water, 1 tsp. salt, 2 (8 oz.) cans clams, minced, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb. salt pork, diced; 1 c. boiling water; 1 tsp. salt; 2 (8 oz.) cans clams, minced; 1 c. light cream; 1 large onion, finely chopped; 3 medium potatoes, diced; 1/4 tsp. pepper; 2 c. milk

New England Clam Chowder – a delicious recipe with salt pork, boiling water, salt, light cream, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. salt pork, diced
1 c. boiling water
1 tsp. salt
2 (8 oz.) cans clams, minced
1 c. light cream
1 large onion, finely chopped
3 medium potatoes, diced
1/4 tsp. pepper
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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New England Clam Chowder

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