How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke?

You need 7 ingredients. The key ingredients include: 1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes, 1/4 cup yellow onion, minced, 1/4 cup green onion, sliced, 3 tablespoons chopped limu kohu* see note, and more.

Is Poke suitable as seafood?

Yes, Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poke Recipe – Eats Now

Name: Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes; 1/4 cup yellow onion, minced; 1/4 cup green onion, sliced; 3 tablespoons chopped limu kohu* see note; 1 tablespoon Hawaiian salt; 1 tablespoon Inamona *see note; 2 teaspoons sesame oil

Try this homemade Poke recipe the whole family will love. Made with yellowfin tuna, yellow onion, green onion and limu kohu. Easy step-by-step instructi…

This Poke relies on simple, everyday ingredients such as yellow onion, minced, green onion, sliced, chopped limu kohu* see note and hawaiian salt. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
1/4 cup yellow onion, minced
1/4 cup green onion, sliced
3 tablespoons chopped limu kohu* see note
1 tablespoon Hawaiian salt
1 tablespoon Inamona *see note
2 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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