How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke?

You need 7 ingredients. The key ingredients include: 1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes, 1/4 cup yellow onion, minced, 1/4 cup green onion, sliced, 3 tablespoons chopped limu kohu* see note, and more.

Is Poke suitable as seafood?

Yes, Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poke Recipe – Eats Now

Name: Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes; 1/4 cup yellow onion, minced; 1/4 cup green onion, sliced; 3 tablespoons chopped limu kohu* see note; 1 tablespoon Hawaiian salt; 1 tablespoon Inamona *see note; 2 teaspoons sesame oil

Poke – a delicious recipe with yellowfin tuna, yellow onion, green onion, limu kohu, Hawaiian salt, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
1/4 cup yellow onion, minced
1/4 cup green onion, sliced
3 tablespoons chopped limu kohu* see note
1 tablespoon Hawaiian salt
1 tablespoon Inamona *see note
2 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Poke

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