Crawfish and Angel Hair Beignets With Garlic Mayonnaise Recipe

Name: Crawfish and Angel Hair Beignets With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 cup olive oil; 1 cup vegetable oil; 6 teaspoons garlic, finely minced; 5 tablespoons ketchup; 5 teaspoons fresh parsley, minced; salt and pepper, to taste; 8 ounces angel hair pasta, cooked al dente (you want to end up with 12 ounces cooked pasta); 12 ounces crawfish tails or 12 ounces shrimp, cooked and chopped; 3 teaspoons dry mustard (Coleman's preferred); 1 ½ teaspoons salt; ½ teaspoon ground cayenne pepper; 2 eggs, beaten; ¾ cup flour; ½ cup green onion, chopped; vegetable oil, for frying (about 2 quarts)

Servings: persons

3 egg yolks
1 cup olive oil
1 cup vegetable oil
6 teaspoons garlic, finely minced
5 tablespoons ketchup
5 teaspoons fresh parsley, minced
salt and pepper, to taste
8 ounces angel hair pasta, cooked al dente (you want to end up with 12 ounces cooked pasta)
12 ounces crawfish tails or 12 ounces shrimp, cooked and chopped
3 teaspoons dry mustard (Coleman's preferred)
1 ½ teaspoons salt
½ teaspoon ground cayenne pepper
2 eggs, beaten
¾ cup flour
½ cup green onion, chopped
vegetable oil, for frying (about 2 quarts)

1
For the mayonnaise: Place the yolks in a bowl and beat at medium speed until fluffy; add oils in a thin stream until completely incorporated.
2
Whisk in remaining ingredients.
3
For the beignets: Place first six ingredients in a non-reactive bowl; mix well.
4
Add flour and onions; mix until well-blended.
5
Roll into golf ball sized balls.
6
Preheat oil to 350F; cook the balls in small batches until golden brown; remove from oil and drain on absorbent paper.
7
To serve: Spread mayonnaise on chilled salad plates; place three beignets on each plate.

1663

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 egg yolks, 1 cup olive oil, 1 cup vegetable oil, 6 teaspoons garlic, finely minced, and more.

Yes, Crawfish and Angel Hair Beignets With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish and Angel Hair Beignets With Garlic Mayonnaise

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