How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish and Angel Hair Beignets With Garlic Mayonnaise?

You need 16 ingredients. The key ingredients include: 3 egg yolks, 1 cup olive oil, 1 cup vegetable oil, 6 teaspoons garlic, finely minced, and more.

Is Crawfish and Angel Hair Beignets With Garlic Mayonnaise suitable as seafood?

Yes, Crawfish and Angel Hair Beignets With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish and Angel Hair Beignets With Garlic Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish and Angel Hair Beignets With Garlic Mayonn

Name: Crawfish and Angel Hair Beignets With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 cup olive oil; 1 cup vegetable oil; 6 teaspoons garlic, finely minced; 5 tablespoons ketchup; 5 teaspoons fresh parsley, minced; salt and pepper, to taste; 8 ounces angel hair pasta, cooked al dente (you want to end up with 12 ounces cooked pasta); 12 ounces crawfish tails or 12 ounces shrimp, cooked and chopped; 3 teaspoons dry mustard (Coleman's preferred); 1 ½ teaspoons salt; ½ teaspoon ground cayenne pepper; 2 eggs, beaten; ¾ cup flour; ½ cup green onion, chopped; vegetable oil, for frying (about 2 quarts)

Try this homemade Crawfish and Angel Hair Beignets With Garlic Mayonnaise recipe the whole family will love. Made with egg yolks, olive oil, vegetable o…

This Crawfish and Angel Hair Beignets With Garlic Mayonnaise relies on simple, everyday ingredients such as egg yolks, olive oil, vegetable oil and garlic, finely minced. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1663

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish and Angel Hair Beignets With Garlic Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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