Warm up with this hearty New England Clam Chowder recipe. Made with clams, onion, celery and potatoes. Easy step-by-step instructions included.
This New England Clam Chowder relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, pared and diced potatoes and water. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026