How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Lemon Thyme?

You need 6 ingredients. The key ingredients include: 1 lb. thawed or fresh fillets, 2 Tbsp. French dressing (low oil fine), 2 slices bread made into 3/4 c. crumbs, Parmesan cheese (2 Tbsp. or more), and more.

Is Fish Fillets With Lemon Thyme suitable as seafood?

Yes, Fish Fillets With Lemon Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Lemon Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Lemon Thyme Recipe

Name: Fish Fillets With Lemon Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thawed or fresh fillets; 2 Tbsp. French dressing (low oil fine); 2 slices bread made into 3/4 c. crumbs; Parmesan cheese (2 Tbsp. or more); 1 Tbsp. oleo; 2 Tbsp. thyme

Fish Fillets With Lemon Thyme – a delicious recipe with fresh fillets, bread, Parmesan cheese, oleo, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. thawed or fresh fillets
2 Tbsp. French dressing (low oil fine)
2 slices bread made into 3/4 c. crumbs
Parmesan cheese (2 Tbsp. or more)
1 Tbsp. oleo
2 Tbsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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Fish Fillets With Lemon Thyme

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