How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Lemon Thyme?

You need 6 ingredients. The key ingredients include: 1 lb. thawed or fresh fillets, 2 Tbsp. French dressing (low oil fine), 2 slices bread made into 3/4 c. crumbs, Parmesan cheese (2 Tbsp. or more), and more.

Is Fish Fillets With Lemon Thyme suitable as seafood?

Yes, Fish Fillets With Lemon Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Lemon Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Lemon Thyme Recipe

Name: Fish Fillets With Lemon Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thawed or fresh fillets; 2 Tbsp. French dressing (low oil fine); 2 slices bread made into 3/4 c. crumbs; Parmesan cheese (2 Tbsp. or more); 1 Tbsp. oleo; 2 Tbsp. thyme

Try this homemade Fish Fillets With Lemon Thyme recipe the whole family will love. Made with fresh fillets, bread, Parmesan cheese and oleo. Easy step-b…

This Fish Fillets With Lemon Thyme relies on simple, everyday ingredients such as thawed or fresh fillets, oleo and thyme. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. thawed or fresh fillets
2 Tbsp. French dressing (low oil fine)
2 slices bread made into 3/4 c. crumbs
Parmesan cheese (2 Tbsp. or more)
1 Tbsp. oleo
2 Tbsp. thyme

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Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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