Broiled Shrimp Wrapped In Bacon

1. 1

   Soak 8 bamboo skewers in water to cover for 30 minutes. Meanwhile, cook bacon in a wide frying pan over medium heat until some of the fat has cooked out and bacon begins to brown (bacon should not be crisp).

2. 2

   Drain and then cut each slice in half, lengthwise.

3. 3

   Wrap one bacon half slice around each shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.