Shrimp And Sausage Jambalaya Recipe

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped green peppers; 1 lb. peeled raw shrimp; 1 lb. sliced smoked sausage; 1 c. chopped onion; 1 c. chopped ham; 1 minced garlic clove; 3 Tbsp. vegetable oil; 3 1/4 c. water; 1 (28 oz.) can tomatoes; 2 c. raw long grain rice; 4 beef or chicken bouillon cubes; 2 tsp. paprika; 1/4 tsp. basil; 1/4 tsp. thyme; 1/8 tsp. pepper; chopped parsley; Tabasco sauce

Servings: persons

3/4 c. chopped green peppers
1 lb. peeled raw shrimp
1 lb. sliced smoked sausage
1 c. chopped onion
1 c. chopped ham
1 minced garlic clove
3 Tbsp. vegetable oil
3 1/4 c. water
1 (28 oz.) can tomatoes
2 c. raw long grain rice
4 beef or chicken bouillon cubes
2 tsp. paprika
1/4 tsp. basil
1/4 tsp. thyme
1/8 tsp. pepper
chopped parsley
Tabasco sauce

1
In large kettle or Dutch oven, cook sausage, ham, onion, green peppers and garlic in oil until sausage is brown.
2
Stir in remaining ingredients, except shrimp, parsley and Tabasco sauce. Bring to a boil.
3
Reduce heat, cover and simmer 20 minutes.
4
Stir in shrimp.
5
Cook uncovered 5 to 8 minutes longer or until liquid is almost absorbed.
6
Garnish with parsley and serve with hot sauce, if desired.

994

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 c. chopped green peppers, 1 lb. peeled raw shrimp, 1 lb. sliced smoked sausage, 1 c. chopped onion, and more.

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Jambalaya

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