New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon fat; 2 medium onions, sliced; 1 clove garlic; 1 bay leaf; 2 cans chopped clams (liquid reserved); 3 c. diced potatoes; 3 ribs celery; 8 sprigs parsley; 1 tsp. salt; 1/4 tsp. pepper; 3 c. milk; 1 Tbsp. margarine

Servings: persons

bacon fat
2 medium onions, sliced
1 clove garlic
1 bay leaf
2 cans chopped clams (liquid reserved)
3 c. diced potatoes
3 ribs celery
8 sprigs parsley
1 tsp. salt
1/4 tsp. pepper
3 c. milk
1 Tbsp. margarine

1
Add more salt and pepper to taste.
2
In Dutch oven over medium heat, heat bacon fat.
3
Add onions and cook until tender, 5 minutes. Drain clams.
4
Add enough water to clam liquid to make 2 cups.
5
Stir flour into onion mixture until blended.
6
Gradually stir in clam liquid, garlic and bay leaf and cook, stirring constantly until thickened.
7
Stir in potatoes, celery, parsley, salt and pepper. Cover; cook until potatoes and celery are tender.
8
Add clams, milk and margarine until heated, stirring often.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: bacon fat, 2 medium onions, sliced, 1 clove garlic, 1 bay leaf, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

How did you like this recipe?

Frequently Asked Questions