Leftover Tuna Casserole Recipe

Name: Leftover Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne pasta, also have used egg noodles; 1 lb grilled tuna (Salmon, Halibut); 2 (10 3/4 ounce) cans cream of celery soup; 1 cup frozen peas; 1 cup chopped onion; 1/2 cup chopped mushroom; 1/2 cup chopped celery; 1 cup milk; 1/4 cup mayonnaise; Old Bay Seasoning; pepper; 1 cup parmesan cheese; 1 cup mozzarella cheese; Italian seasoned breadcrumbs; 1/4 cup butter

Servings: persons

16 ounces penne pasta, also have used egg noodles
1 lb grilled tuna (Salmon, Halibut)
2 (10 3/4 ounce) cans cream of celery soup
1 cup frozen peas
1 cup chopped onion
1/2 cup chopped mushroom
1/2 cup chopped celery
1 cup milk
1/4 cup mayonnaise
Old Bay Seasoning
pepper
1 cup parmesan cheese
1 cup mozzarella cheese
Italian seasoned breadcrumbs
1/4 cup butter

1
Cook Pasta according to directions.
2
Mix soup and milk in pan and bring to light boil.
3
Flake cooked tuna in mixing bowl.
4
Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
5
Add pasta, and soup until you have a nice creamy mixture.
6
Put in large casserole dish, cover lightly with mozzarella cheese.
7
Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
8
Bake 45 minutes at 350 degrees or until topping becomes golden brown.

1072

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces penne pasta, also have used egg noodles, 1 lb grilled tuna (Salmon, Halibut), 2 (10 3/4 ounce) cans cream of celery soup, 1 cup frozen peas, and more.

Yes, Leftover Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Tuna Casserole

How did you like this recipe?

Frequently Asked Questions