How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish N' Sauce - A Mediterranean Flavor?

You need 10 ingredients. The key ingredients include: 5 Fish Fillets (Salmon, Trout etc.) - Cut each in half, 1 Onion - Chopped, 4 Garlic Cloves - Sliced, 9 tablespoons Tomato Paste, and more.

Is Fish N' Sauce - A Mediterranean Flavor suitable as seafood?

Yes, Fish N' Sauce - A Mediterranean Flavor falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish N' Sauce - A Mediterranean Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish N' Sauce - A Mediterranean Flavor Recipe

Name: Fish N' Sauce - A Mediterranean Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Fish Fillets (Salmon, Trout etc.) - Cut each in half; 1 Onion - Chopped; 4 Garlic Cloves - Sliced; 9 tablespoons Tomato Paste; 1 teaspoon Paprika; 3 tablespoons Olive Oil; 700 milliliters Boiling Water; A small bunch of fresh coriander - chopped; Salt and Pepper; 2 Tomatoes - cubed

Try this homemade Fish N' Sauce - A Mediterranean Flavor recipe the whole family will love. Made with Salmon, Onion, Garlic and Tomato Paste. Easy step-…

This Fish N' Sauce - A Mediterranean Flavor relies on simple, everyday ingredients such as onion - chopped, garlic cloves - sliced, tomato paste and paprika. It comes together quickly and makes 4 servings, at about 1824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1824

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish N' Sauce - A Mediterranean Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

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