How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 medium onions, diced, 2 Tbsp. flour, 1/4 tsp. celery salt, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 medium onions, diced; 2 Tbsp. flour; 1/4 tsp. celery salt; 1/4 tsp. pepper; 1 1/2 tsp. salt; 3 c. diced pared potatoes; 2 c. scalded whole milk; 1 (11 oz.) can chopped clams, drain and reserve juice

New England Clam Chowder – a delicious recipe with margarine, onions, flour, celery salt, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
2 medium onions, diced
2 Tbsp. flour
1/4 tsp. celery salt
1/4 tsp. pepper
1 1/2 tsp. salt
3 c. diced pared potatoes
2 c. scalded whole milk
1 (11 oz.) can chopped clams, drain and reserve juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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New England Clam Chowder

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