Horseradish Salmon Cake With Raifort Sauce Recipe

Name: Horseradish Salmon Cake With Raifort Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked salmon; 1/3 cup finely chopped celery; 1/4 cup finely chopped shallots; 1/2 red pepper finely chopped; 1 tablespoon lemon juice; zest of one lemon; 1/2 cup mayonnaise; 3 tablespoons horseradish; 3/4 cup panko; Tablespoon cornmeal for breading; 1/2 cup heavy cream; 1-2 tablespoons horseradish; oil for frying patties

Servings: persons

1 pound cooked salmon
1/3 cup finely chopped celery
1/4 cup finely chopped shallots
1/2 red pepper finely chopped
1 tablespoon lemon juice
zest of one lemon
1/2 cup mayonnaise
3 tablespoons horseradish
3/4 cup panko
Tablespoon cornmeal for breading
1/2 cup heavy cream
1-2 tablespoons horseradish
oil for frying patties

1
Chop all vegetables and place in medium sized bowl.
2
Add lemon juice, zest, mayonnaise and horseradish to bowl and toss to combine.
3
Crumble salmon into bowl keeping the pieces large as they will reduce in size once you start mixing.
4
Sprinkle panko on top of salmon and and toss to incorporate. Taste and add salt, pepper or more lemon juice as needed.
5
Divide mixture into 8 equal sized balls. Shape balls into patties. If you want to serve as an appetizer make the patties smaller.
6
Sprinkle corn meal on a plate, place a patty on the cornmeal and coat top, bottom and sides of each patty with cornmeal.
7
Heat medium sized saute pan, add oil and place patty in pan. Flip when browned and brown other side. Continue until all patties are done.
8
Raifort Sauce--whip cream until soft peaks appear, fold in horseradish, salt and pepper. Serve with salmon cakes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound cooked salmon, 1/3 cup finely chopped celery, 1/4 cup finely chopped shallots, 1/2 red pepper finely chopped, and more.

Yes, Horseradish Salmon Cake With Raifort Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Horseradish Salmon Cake With Raifort Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions