Clam And Corn Fritters Recipe

Name: Clam And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh littleneck clams, scrubbed; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground red pepper; 1 1/4 cups fresh corn kernels (about 2 ears); 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 poblano chile, diced; 1 bunch green onions, sliced (about 1 cup); 6 large egg whites; 2 quarts peanut oil

Servings: persons

1 pound fresh littleneck clams, scrubbed
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper
1 1/4 cups fresh corn kernels (about 2 ears)
1 red bell pepper, diced
1 yellow bell pepper, diced
1 poblano chile, diced
1 bunch green onions, sliced (about 1 cup)
6 large egg whites
2 quarts peanut oil

1
Carefully open clam shells, and remove meat. Coarsely chop; drain.
2
Combine flour and next 4 ingredients in a large bowl. Stir in corn and next 4 ingredients. Fold in clams.
3
Whisk egg whites in a separate bowl until stiff peaks form; fold into clam mixture.
4
Pour oil to depth of 2 inches into a 4-quart Dutch oven; heat to 360u00b0. Carefully drop batter by tablespoonfuls into oil; fry 1 to 1 1/2 minutes on each side or until golden brown, turning with a slotted spoon. Drain on paper towels. Serve immediately.
5
Note: You may substitute 1/4 cup drained, diced canned clams for fresh.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh littleneck clams, scrubbed, 1 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Clam And Corn Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Corn Fritters

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