New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 green onions (tops included), chopped; 4 medium potatoes, peeled and diced; 3 Tbsp. all-purpose flour; 2 c. bottled clam juice and/or milk; 2 (6 1/2 oz. each) cans minced clams, including liquid; 3/4 tsp. salt; 1/2 tsp. white pepper; 1 c. whipping cream; chopped parsley for garnish; fresh basil leaves for garnish

Servings: persons

4 slices bacon, diced
2 green onions (tops included), chopped
4 medium potatoes, peeled and diced
3 Tbsp. all-purpose flour
2 c. bottled clam juice and/or milk
2 (6 1/2 oz. each) cans minced clams, including liquid
3/4 tsp. salt
1/2 tsp. white pepper
1 c. whipping cream
chopped parsley for garnish
fresh basil leaves for garnish

1
In a large heavy saucepan, saute the bacon until crisp.
2
Add green onions and potatoes.
3
Saute for a few minutes.
4
Sprinkle with flour.
5
Add clam juice or milk; stir to blend well.
6
Bring to boil.
7
Simmer, stirring, until potatoes are tender, about 20 minutes.
8
Add salt and pepper.
9
Finally add clams with liquid and whipping cream.
10
Heat soup, stirring, just until simmering.
11
Do not boil or clams will toughen.
12
Sprinkle with parsley or basil leaves.
13
Serve immediately.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, diced, 2 green onions (tops included), chopped, 4 medium potatoes, peeled and diced, 3 Tbsp. all-purpose flour, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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