How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 3 cans minced clams, 5 Tbsp. butter or margarine, 1 1/2 c. chopped onions, 3 c. bottle clam juice, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans minced clams; 5 Tbsp. butter or margarine; 1 1/2 c. chopped onions; 3 c. bottle clam juice; 2 c. boiling water; 1 1/2 c. peeled, diced potatoes; 1/2 tsp. white pepper; 1 Tbsp. cornstarch; 2 c. light cream

New England Clam Chowder – a delicious recipe with clams, butter, onions, clam juice, boiling water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans minced clams
5 Tbsp. butter or margarine
1 1/2 c. chopped onions
3 c. bottle clam juice
2 c. boiling water
1 1/2 c. peeled, diced potatoes
1/2 tsp. white pepper
1 Tbsp. cornstarch
2 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Seafood

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