Warm up with this hearty New England Clam Chowder recipe. Made with clams, butter, onions and clam juice. Easy step-by-step instructions included.
This New England Clam Chowder relies on simple, everyday ingredients such as minced clams, butter or margarine, chopped onions and bottle clam juice. It comes together quickly and makes 4 servings, at about 1720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026