Crispy Salmon in Vegetable Broth Recipe

Name: Crispy Salmon in Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small egg; ½ teaspoon Dijon mustard; ½ cup olive oil; ½ cup olive oil; 14 garlic clove (peeled & smashed into paste); ½ teaspoon salt; ½ teaspoon lemon juice; 3 cups chicken broth; 8 fennel bulbs (with leafy tops); 20 ounces salmon (5 oz for each person); 2 teaspoons olive oil; ½ cup minced cauliflower; 1 bunch fresh basil; 1 bunch of fresh mint; salt and pepper, to taste

Servings: persons

1 small egg
½ teaspoon Dijon mustard
½ cup olive oil
½ cup olive oil
14 garlic clove (peeled & smashed into paste)
½ teaspoon salt
½ teaspoon lemon juice
3 cups chicken broth
8 fennel bulbs (with leafy tops)
20 ounces salmon (5 oz for each person)
2 teaspoons olive oil
½ cup minced cauliflower
1 bunch fresh basil
1 bunch of fresh mint
salt and pepper, to taste

1
Aioli: Whisk egg and mustard in a bowl.
2
Blend in oils.
3
Add garlic, salt, and lemon juice to taste.
4
Season with pepper.
5
Salmon: Bring broth to boil in a large pan; add fennel and cook 4 minutes.
6
Pat salmon with 1/4 tsp oil per side, season with salt and pepper to taste and place skin side down in a frying pan.
7
Cook on medium heat 4 minutes.
8
Flip and cook until fish turns light pink.
9
Remove from heat.
10
Add cauliflower to broth and cook 2 minutes.
11
Spoon vegetables and broth into 4 bowls; place 1 fillet in each bowl and top with basil, mint, and 1 1/2 tsp aioli sauce.

1701

kcal

Calories

Fat

118

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small egg, ½ teaspoon Dijon mustard, ½ cup olive oil, ½ cup olive oil, and more.

Yes, Crispy Salmon in Vegetable Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon in Vegetable Broth

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