Shrimp & Shiitake Stir-Fry With Crispy Noodles Recipe

Name: Shrimp & Shiitake Stir-Fry With Crispy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons cornstarch; 1/2 cup chicken broth; 2 tablespoons reduced-sodium soy sauce; 1 small head bok choy; 1 pound uncooked medium shrimp, peeled and deveined; 2 tablespoons canola oil, divided; 2 tablespoons minced fresh gingerroot; 1 garlic clove, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 1 large onion, halved and thinly sliced; 2 cups sliced fresh shiitake mushrooms; 1/4 cup chow mein noodles; Hot cooked brown rice, optional

Servings: persons

1-1/2 teaspoons cornstarch
1/2 cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 small head bok choy
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons canola oil, divided
2 tablespoons minced fresh gingerroot
1 garlic clove, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 large onion, halved and thinly sliced
2 cups sliced fresh shiitake mushrooms
1/4 cup chow mein noodles
Hot cooked brown rice, optional

1
In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Cut off and discard root end of bok choy, leaving stalks with leaves. Cut leaves from stalks. Slice leaves; set aside. Slice stalks.
2
In a large skillet or wok, stir-fry shrimp in 1 tablespoon oil until shrimp turn pink. Remove and keep warm.
3
Stir-fry the ginger, garlic and pepper flakes in remaining oil for 1 minute. Add the onion, mushrooms and bok choy stalks; stir-fry for 4 minutes. Add bok choy leaves; stir-fry 2-4 minutes longer or until vegetables are crisp-tender.
4
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with chow mein noodles. Serve with rice if desired.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 teaspoons cornstarch, 1/2 cup chicken broth, 2 tablespoons reduced-sodium soy sauce, 1 small head bok choy, and more.

Yes, Shrimp & Shiitake Stir-Fry With Crispy Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Shiitake Stir-Fry With Crispy Noodles

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